Pasta Dumplings
Tender pasta pockets tossed in a silky butter sauce with fresh herbs for a warm, comforting bite.
Wagyu Steak
Ultra-marbled Wagyu, seared to perfection for a melt-in-your-mouth, rich and buttery flavor.
Grilled Salmon
Flame-grilled salmon with a crisp exterior and juicy center, brightened by fresh herbs and citrus.
Cheeseburger
A juicy beef patty stacked with crisp veggies and smothered in molten cheese inside a toasted bun.
Pizza
Wood-fired crust loaded with gooey, stretchy mozzarella and fragrant basil.
Feta Salad
A vibrant mix of greens, pomegranate, feta, and crunchy nuts for a refreshing, flavorful crunch.
Georgian Cuisine
Shakshuka
Soft-poached eggs simmered in a rich, spiced tomato sauce with fresh herbs for a warm, hearty finish.
Hinkali
Juicy Georgian dumplings filled with fragrant spiced meat, enjoyed with a burst of savory broth in every bite.
Hachapuri
Golden boat-shaped bread overflowing with molten cheese and topped with a fresh egg for the perfect creamy pull.
Dolma
Tender grape leaves wrapped around aromatic rice and herbs, slow-cooked for deep, comforting flavor.
Desserts
Chocolate Fondant
Warm, velvety chocolate cake with a molten center, served with fresh berries and ice cream for the perfect rich-and-cool contrast.
Hookah
Hookah
A smooth, flavorful hookah experience presented over ice and fresh fruits for a refreshing, aromatic session.